NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, PALM OIL, CANDY COATED SEMISWEET CHOCOLATE PIECES (SEMISWEET CHOCOLATE SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL FLAVOR, SUGAR, CORN SYRUP, ACACIA [GUM ARABIC, ARTIFICIAL COLOR RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1, CONFECTIONERS GLAZE), WATER, EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), BAKING SODA, MOLASSES, SALT, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES.
CONTAINS: EGG, MILK, SOY, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.