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Classic Breaks® Cookie Dough

Classic Breaks brand cookie dough is "breaking" away from the competition! Our pre-portioned cookie dough allows you choice, freezer-to-oven convenience and great taste. No scooping or thawing necessary- Just "break and bake" and you're ready to eat! Each package contains 32, 1 oz. portions of dough. Bake 2 or all 32 at once - it's up to you!

We offer Classic Breaks cookie dough in the following flavors:
 


CANDY COOKIE w/ M&M® BITS cookie dough – 32oz.

Young and “aged” alike can’t resist a cookie with mini M&M® candies. Why have just a cookie when you can have a cookie with candy?
 


CHOCOLATE CHIP cookie dough - 32oz.

The classic and always popular cookie made easy. Sweet vanilla flavor mixes with rich, milk chocolate chips. Delicious.
 


OATMEAL RAISIN cookie dough - 32oz.

Pop one of these in your mouth and you just might find yourself saying, "Just like grandma used to make." This chewy favorite is made using California's tastiest raisins.
 


NEW!   PEANUT BUTTER cookie dough - 32oz.

Yum. Rich peanut butter taste will fill your mouth and the aroma will fill the air as you enjoy these delightful cookies.
 


SNICKERDOODLE cookie dough – 32oz.

A silly name for a seriously great-tasting cookie! Mix scoops of sugar and shakes of cinnamon for this simple, yet scrumptious cookie.
 


WHITE CHUNK MACADAMIA NUT cookie dough - 32oz.

Savor these appetizing cookies as the white chunks melt in your mouth and the rich macadamia nuts delight your taste buds. You can't go wrong with this combination.
 


 


 

Baking Directions for Classic Breaks® Cookie Dough

  1. Place package on counter to slightly thaw for easier breaking (the step is optional).
     
  2. Preheat oven to 325° F.
     
  3. Break desired number of cubes from the sheet of dough and place 2" apart on a lightly sprayed cookie sheet.
     
  4. Put remaining dough in sealed bag and return to the freezer.
     
  5. Bake 13-17 minutes until slightly brown around edges.
    Ovens vary so adjust time and temperature accordingly.
     
  6. Let cool on cookie sheet. Remove and enjoy!

 


 

 

 
 
 
 
 
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