NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, PALM OIL, WATER, ROLLED OATS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID PRESERVATIVE, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE COLOR), WHITE DROPS (SUGAR, PALM KERNEL AND PALM OIL, WHEY, NONFAT MILK, ANHYDROUS DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR), EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), BAKING SODA, MOLASSES, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, CINNAMON, ARTIFICIAL ALMOND FLAVOR (WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, PHOSPHORIC ACID PRESERVATIVE), NATURAL ORANGE FLAVOR (ETHYL ALCOHOL, ORANGE OIL).
CONTAINS: EGG, MILK, SOY, WHEAT. This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.