NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), PALM OIL, WATER, MOLASSES, EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), BAKING SODA, SALT.
CONTAINS: EGG, PEANUT, WHEAT.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.