NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), PALM OIL, WATER, INVERT SUGAR, CINNAMON, MOLASSES, BAKING SODA, BROWN SUGAR (SUGAR, CANE SYRUPS), EGG BLEND (EGGS, EGG YOLKS, CORN SYRUP, SALT), SALT, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES.
CONTAINS: EGG, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.