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Butter Braid® Brand Fundraising Products

Wow! We are glad you found a fundraising product you love!

It’s our passion to put only the best fundraising products in your hands.

  • Homemade appearance and taste

  • Quality ingredients; flour, sugar, and butter

  • Braided by hand with care

  • Made in small town Iowa

  • You make a difference through each pastry

Enjoy sharing your pastries during family gatherings, holidays, special occasions, or just because!

Butter Braid® pastries are only available through fundraisers, 
so please continue to support your local schools and 
community organizations.

 Butter Braid® pastry flavor offerings

Product Information

Ingredients/Nutritional Information
Please click on the flavors above for more information.

Baking Instructions
For baking instructions please click here.

How To Bake Perfect Butter Braid® Pastries

The Shortcut Method of Preparing Butter Braid® Pastries

We recommend the above methods for best results, but If you get into a bind, there is a way to make a Butter Braid pastry quicker.

1. "Speed-Raise" your Butter Braid pastry: Preheat oven to 175 degrees F. Turn off oven. Place frozen pastry dough in oven to thaw and rise.

2. Let dough rise 2 to 4 hours, until it doubles in size. Check every 20 minutes after first hour to make sure the pastry doesn't rise too much.

3. Leave thawed dough in the oven, set to 325 degrees F. Bake 25 to 30 minutes.

4. Let Butter Braid pastry cool 15 - 20 minutes before slicing and icing.